This was a wine dinner especially designed for the Hoi Poloii (NB: Chef Timo in background).![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-64d-pWNBJqDWghmaVgc1LIHSp4tWkqhsAOMr5i4k2RXjUWM4bzuNMBnTIqaAMEp-bBq6xmsNCVL_aotT66fiIMgRner1D1Ao43kWQZs8Imv5TEJHVScw0FxSGBjvOaFcj3tIZ6wOPTg/s320/DSC02028.JPG)
Above is the French wine maker and local distributor. Please note Katie's dress, fabulous! Julia,pictured above in the aqua dress, should really be a fashion model, but more about that later. But I think my $2AUD silk scarf, quite the stylish addition to a trip advisor outfit! BTW I think this was Katie's first encounter with Foie Gras (mine also - I thought it was eggplant!!). She is now planning to have her own force-fed goose farm!
Thanks for sharing! Love the photos! And the Trip Advisor's updates :)
ReplyDeleteFunny, I thought Foie Gras was the pate = but I was soooo wrong!!!
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